Tresleches cake/Milk cake - 5minutes cake

Tresleches Cake is soft cake soaked in milk, which is also known as milk cake. Here I made this cake using bread which is an instant recipe with delicious taste.

Other similar recipes:

• Sponge Cake without Oven
• Eggless Rava Cake
• Coffee Bread Pastry
• Biscuit Cake
• Chocolate Truffle Cake
• Eggless Chocolate Brownie
• Bajra Cake -Mini Cake for Kids
• Marble Cake
• Rice Sponge Cake

 

Preparation time: 5mins

Arranging time: 5mins

Total time: 10mins

Serve: 4

Cuisine: continental

Type: cake

Author: Nivi Marshal

 

Ingredients:

Bread- 4slices

Milk- ½ cup

Sugar- 1tbsp

Fresh cream- 2tbsp(optional)

Whipping cream

 

How to prepare Tresleches cake:

• In a bowl add milk and sugar, mix well till sugar dissolves. Now add the fresh cream and mix it. Sugar syrup for cake is ready.
• Beat the whipping cream till stiff peaks and keep ready.
• In a serving plate place a bread slice, pour the sugar syrup, place a layer of whipping cream. Now place another layer of bread slices repeat the sugar syrup and whipping cream, repeat the same for all slices.
• Finally add all the remaining sugar syrup on top, decorate with whipping cream and toppings. Tresleches cake is ready to serve.

 

Tips:

• For sugar syrup you can also add condensed milk or milk powder.