Masala peanut is an easy peanut snack recipe coated with besan, rice flour and corn flour. Peanuts are also known as nilakadalai, malattai, groundnuts. This is a spicy all time favourite popular tea snacks or can be side dish for dal rice, sambar rice etc. You can use raw peanuts or roasted peanuts with skin, here I used raw peanuts.
Preparation time: 5mins
Cook time: 15mins
Total time: 20mins
Serve: 3-4serve
Cuisine: Indian
Type: snacks
Author: Nivi Marshal
Ingredients:
Raw peanuts- 1cup (or) Roasted Peanuts
Besan/gram flour- 2tbsp
Rice flour- 2tbsp
Corn flour- 2tbsp
Garlic- 10nos crushed with skin (optional)
Red chilli powder- ½ tsp
Turmeric powder- ¼ tsp
Hing- a pinch
Salt- as required
Baking soda- a pinch (optional)
How to prepare Masala Peanuts:
- In a mixing bowl add all the ingredients and mix well, add 1tbsp water and combine to make the peanuts coat with masala.
- Add 1tbsp more water if required for coating.
- Heat the oil, separate the peanuts with fingers while dropping into the oil.
- Cook in low medium flame, stir occasionally and cook till golden.
- Transfer it to kitchen towel, then fry next batch. Finally fry 2 sprig of curry leaves in the hot oil, add it to the peanut. If required add chaat masala to enhance the flavour and serve masala peanuts.
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