Bajra Cake -Mini Cake for Kids

Bajra is known as Pearl Millet in English, Kambu in Tamil. This recipe we use Bajra flour and wheat flour which is good for health. Usually kids love cakes, so here is the trick to make them eat good things unknowingly. 

Other similar recipes:

• Sponge Cake without Oven
• Eggless Rava Cake
• Coffee Bread Pastry
• Biscuit Cake
• Eggless Chocolate Brownie
• Chocolate Truffle Cake
• Marble Cake

Preparation time: 5mins

Cook time: 12mins

Total time: 17mins

Serve: 2

Cuisine: Continental

Type: Cake&Bake

Author: Nivi Marshal

Dry Ingredients:

Bajra Flour(kambu maavu)- 2 tbsp

Wheat Flour- 2 tbsp

Jaggery Powder- 2 tbsp

Baking Soda- 2 pinch

Baking Powder- 2 pinch

Wet Ingredients:

Milk- 4 tbsp

Curd- 1 tbsp

Ghee- ½ tbsp

Bajra_Cake

How to prepare Bajra Cake:

• In a mixing bowl add all the dry ingredients and mix together.
• Now add all the wet ingredients to the dry ingredients and combine well, batter is ready.
• Transfer the batter to the greased mould (I used 2 small plate with 4inch diameter and 1inch height).
• In a kadai place a stand and place the mould containing batter in it, close the kadai with lid. Cook in high flame for 5 mins and low flame for 5-7mins or till cake cooked completely. Check by inserting knife or toothpick which should come out clean. Allow the cake to cool then demould and serve.