Coffee Bread Pastry/Instant cake

Make a quick delicious cake out of bread arranging the bread slice as layer along with frosting and sugar syrup. This will taste as like a cake but the time spend to prepare is less.

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• Sponge Cake without Oven
• Eggless Rava Cake
• Eggless Chocolate Brownie
• Biscuit Cake
• Chocolate Truffle Cake
• Bajra Cake -Mini Cake for Kids
• Marble Cake

Preparation time: 10mins

Arrange time: 5mins

Total time: 15mins

Serves: 2

Cuisine: Continental

Type: Cake

Author:  Nivi Marshal

Ingredients:

For frost:

Instant coffee powder- 2 tsp

Sugar- 2tsp(maximum add 4 tsp according to your taste)

Water- 2-3tsp

For pastry:

Bread – 4slices

Sugar – 1tbsp

Water – 2tbsp

Chocolate (optional) – few piece

Coffee_Bread_Pastry

How to prepare Coffee Bread Pastry:

• Firstly need to prepare coffee frosting with the above mentioned ingredient. To prepare the frosting recipe is here.
• Now mix the 1tbsp sugar in 2tbsp water and dissolve it well and keep the sugar syrup ready.
• Then take the bread slices and trim the edges and keep ready. Take a slice of bread and brush the sugar syrup, then apply the frosting, again take a bread slice and repeat the same for all the four slices.
• Finally apply the frosting all over the sides of the bread and grate the chocolate over the pastry. Slice the instant cake and is ready to be served.

Tips:

• This can be refrigerate for 30mins and also can be served chill.