Green chilli sauce is a spice flavored condiment which is commonly used as a dip for fried snacks and fried rice recipes. Preferred not to be given for kids due to its spiciness. If you want to prepare less spice sauce select green chilli accordingly or dessed the chilli before using it. You can use any variety of chilli.
Preparation time
15mins
Cook time
15mins
Total time
30mins
Serve
1bowl
Cuisine
Continental
Type
Dip
Author
Nivi Marshal
Ingredient(s)
Green Chilli
100grams
Ginger
1piece
Garlic
4 cloves
Salt
As required
Sugar
1tbsp
Coriander powder
1/4tsp
Cumin Powder
2pinch
Vinegar
2tbsp
Lemon Salt
1/2tsp
How to prepare Green Chilli Sauce
In a cooker add chopped green chilli, galic, ginger and half cup of water. Cook for 5-6whistle
Once pressure released open the lid and allow to cool.
Drain the water and keep aside. Now transfer to a mixer jar, grind to fine paste. Pass this paste along with little water through strainer if you need a smooth chilli sauce.
Add this to a heavy bottomed kadai, add the drained water also add half cup of water to the mixer jar wash the jar and add that water in kadai.
Add required salt, cover with lid and cook for 10mins, stir occasionally. After 10mins the raw smell will goes off, also will be dark in colour
Now add cuin powder, coriander powder and mix well. Add sugar once dissolve add the lemon salt.
Finally add vinegar and cook for 3more minutes. Green chilli sauce is ready.
Green chilli sauce is a spice flavored condiment which is commonly used as a dip for fried snacks and fried rice recipes. Preferred not to be given for kids due to its spiciness. If you want to prepare less spice sauce select green chilli accordingly or dessed the chilli before using it. You can use any variety of chilli.
Preparation time
15mins
Cook time
15mins
Total time
30mins
Serve
1bowl
Cuisine
Continental
Type
Dip
Author
Nivi Marshal
Ingredient(s)
Green Chilli
100grams
Ginger
1piece
Garlic
4 cloves
Salt
As required
Sugar
1tbsp
Coriander powder
1/4tsp
Cumin Powder
2pinch
Vinegar
2tbsp
Lemon Salt
1/2tsp
How to prepare Green Chilli Sauce
In a cooker add chopped green chilli, galic, ginger and half cup of water. Cook for 5-6whistle
Once pressure released open the lid and allow to cool.
Drain the water and keep aside. Now transfer to a mixer jar, grind to fine paste. Pass this paste along with little water through strainer if you need a smooth chilli sauce.
Add this to a heavy bottomed kadai, add the drained water also add half cup of water to the mixer jar wash the jar and add that water in kadai.
Add required salt, cover with lid and cook for 10mins, stir occasionally. After 10mins the raw smell will goes off, also will be dark in colour
Now add cuin powder, coriander powder and mix well. Add sugar once dissolve add the lemon salt.
Finally add vinegar and cook for 3more minutes. Green chilli sauce is ready.
No comments:
Post a Comment