Masala poori- street food

Masala poori is all time favourite street food for most of the people. Preparing the same at home in similar taste will end up with an amazing experience with delicious taste. This gravy goes well with dosa, chapathi, poori.

Preparation time: 8hrs

Cook time: 45mins

Total time: 8hrs 45mins

Cuisine: Indian

Type: Snacks

Author:  Nivi Marshal

Ingredients:

For green peas gravy:

Green peas - 100 gram

Potatoes - 2 medium

Tomato - 3 medium

Onion - 2 medium

Green chilli - 3

Ginger garlic paste - ½ tsp

Chilli powder- ½ tsp

Garam masala powder- ¼ tsp

Coriander powder - ⅓ tsp

Jeera powder - ¼ tsp

Lemon juice - 1 tsp

Turmeric powder - ¼ tsp

Masala_Poori

For arranging:

Poori

Chopped onion

Chopped tomato (optional)

Sweet chutney

Sev

Gravy

Masala_Poori

How to prepare green peas gravy:

• Soak green peas for 8hrs. Peel the skin of the potatoes, pessure cook green peas along with potatoes and salt till they become soft. Once pressure got released keep a tbsp of cooked green peas aside and mash the remaining green peas and potatoes.
• Rough chop tomatoes, onions and 3 green chillies saute them with oil for 2mins. Allow to cool and blend them to fine paste.
• Add oil in a pan then add the blended mixture and saute well along with ginger garlic paste for 10 mins. Now add chilli powder, cumin power, coriander powder, garam masala, turmeric powder, lemon juice and salt. Saute for a couple of mins.
• Now add a cup of water in this gravy and let it boil for 10mins.
• Add all the peas and potatoes mix well, add more water for required consistency and boil for 2-3mins. Gravy is ready.
• In a serving plate crush the pooris, add the gravy, onions, tomato, sweet chutney and sev. Serve hot.