Paneer Finger Fry - Dhaba Style

Paneer Finger fry is a dhaba style crispy spicy paneer recipe, which will go as a snacks, or a side dish.

Preparation time: 5mins

Cook time: 10mins

Total time: 15mins

Serves: 4

Cuisine: Indian

Type: Snacks/Side dish

Author:  Nivi Marshal

Ingredients:

Paneer – 200gram

For Masala:

Egg – 1

Rice Flour – 2 tsp

Corn Flour – 1 tsp

Chilli Powder – ½ tsp

Pepper Powder – ¼ tsp

Garam Masala Powder – ¼ tsp

Jeera Powder – ¼ tsp

Hing – a pinch

Turmeric Powder – a pinch

Salt – As required

For Coating:

Rice Flour – 1 tsp

Pepper Powder – ¼ tsp

Oil – For frying

Paneer_Pepper_Fry

How to prepare Paneer Finger Fry:

• Cut the paneer into finger size pieces. In a mixing bowl add egg, rice flour, corn flour, chilli powder, pepper powder, garam masala powder, jeera powder, hing, turmeric powder and salt.
• Now add the paneer pieces into the mixing bowl, mix gently to make sure the masala is well coated with the paneer.
• In a plate mix rice flour and pepper powder, now take each piece of paneer coat it with rice-pepper mixture.
• Heat the oil and add the coated panner, fry it in low flame till crispy. Now serve the paneer fry with tomato sauce or with rice.