Madurai Kari Dosai/ Kheema dosa

Kari dosa is a Madurai special recipe which is delicious dosa with egg and Mutton kheema kari. For this recipe I prepared kheema at home by getting piece from stall, will share the procedure soon. I also have publish Dosa Batter recipe.

Preparation time: 15mins

Cook time: 20mins

Total time: 35mins

Serves: 5 dosa

Cuisine: South Indian

Type: Breakfast

Author:  Nivi Marshal

Ingredients:

Chicken or Mutton Kheema- 250gram

Tomato- 2 large finely chopped

Onion- 2 large finely chopped

Ginger-Garlic Paste- 1 tbsp

Coriander leaves- few finely chopped

Turmeric powder- ¼ tsp

Oil/Butter/Ghee- 3 tbsp

Water- ½ cup

Salt – As required

To grind masala:

Red Chilli- 5nos

Pepper- ½ tsp

Coriander seeds- 1 tbsp

Fennel Seeds/Sombu - ½ tbsp

Cumin Seeds/Jeera- ½ tbsp

Cinnamon/Pattai- 1 small piece

Clove/Kirambu – 4

Cardamom/Elachi- 3

Bay leaf- 1

To prepare dosa:

Dosa batter- As required for 5 dosa

Eggs- 5 nos

Pepper- As required for egg

Salt- As required for batter and egg

Oil- for making dosa

Madurai_Kari_Dosa

How to prepare Kheema Kari for Kari Dosa:

• Clean the kheema and set aside. Dry roast all the ingredient provide under masala section separately and let them cool. Powder them in a mixer and set aside.
• In a pan add the oil and sauté the finely chopped onion along with salt and sauté till translucent.
• Then add the ginger-garlic paste and cook for 2mins now add tomato and sauté till soft.
• Add the kheema, grounded powder and turmeric powder sauté for a minute. Then add the water and close with lid, sauté occasionally till the kheema get cooked and the oil separates. Finally add the coriander leaves and now the kari for kari dosa is ready.

Kheema_Kari

How to prepare Kari Dosa:

• In a bowl beat 1 egg with a spoon or fork along with pepper and salt required for single egg.
• Now add 2-3 tbsp of kheema curry along with egg and beat it. Now the kari mixture is ready.
• In a dosa tawa add the batter for single dosa and shape the dosa. Once dosa is ¼ cooked add the Kari mixture on the dosa and spread it. Sprinkle oil on the dosa.
• Let the dosa get cooked on one side flip it carefully on other side and reduce to medium flame, so that the other side also will get cooked. Now the dosa is ready to serve.
• This can be served plain or use any non-veg gravy. I used Chicken salna.

Tips:

• If the kheema is spicy enough, it is not required to add pepper and salt with egg.
• If you feel kheema and egg is so heavy you can also make a thick non-veg gravy and mix that gravy with egg to prepare dosa.