Vegetable Burger

Vegetable Burger is one of the favourite yummy recipe. There are several ways to prepare this recipe. Here I have also used the vegetables mostly available at home for preparing patti, you can add more or reduce things according to your availability. I use homemade burger bun, will share the recipe soon.

 

Preparation time: 20mins

Cook time: 10mins

Total time: 30mins

Serve: 3

Cuisine: continental

Type: Snacks

Author: Nivi Marshal

 

Ingredients:

For aloo patties:

Potato- 2medium (boiled and mashed)

Carrot- 1medium(boiled and mashed or use grated)

Rice flour- 1tbsp

Corn flour- 1tbsp

Ginger garlic paste- ½ tsp

Red chilli powder- ½ tsp

Garam masala powder- ¼ tsp

Turmeric powder- ¼ tsp

Salt- as required

 

For slurry:

Corn flour- ½ tsp

Water- 3 tbsp

 

For coating:

Bread crumbs

 

For arranging:

Burger bun- 3

Butter or ghee- 1tbsp

Lettuce

Onion-1 rings

Tomato-1 rings

Cheese slice-3

Tomato ketchup

*You can add or reduce the ingredients according to you taste and availability

 

How to prepare Vegetable Burger:

• In a mixing bowl add all the listed ingredients for patties, combine them and knead a soft dough.
• Mix the ingredients for slurry to a thin flowing consistency. In a plate spread the ingredient for coating.

• Shape the dough to patties, dip it in the slurry and coat it in bread crumbs. Place it in fridge for 15mins.
• Heat the oil in high flame and drop the patties, deep fry for few seconds till it gets crispy outer layer. Transfer to a plate, allow to cool.
• Slice the burger bun into two, apply butter to the inner side of bun and toast in tawa. Place the patties in one half arrange with cheese slices, lettuce, Onion rings, tomato rings and pour or grease tomato ketchup, place the top layer of bun and the vegetable Burger is ready to serve.

 

Tips:

• Keep the patties in the fridge before frying will make sure the patties not getting break while frying, also won't absorb much oil.
• Also fry in high flame as the ingredients are already cooked, we are frying only to get crispy outer layer. If cooked in low or medium flame the patties will absorb more oil.
• You can Deep fry, shallow fry or pan fry the cutlet, or bake the patties.
• You can also mix tomato ketchup, mayonnaise and red chilli sauce instead of using tomato ketchup alone.