Gothumai Rava Dosa/Wheat Rava Dosa

Gothumai Rava Dosa is to make the simple wheat dosa to a crispy and tasty recipe to enhance the interest to eat.

 Preparation time: 15mins

Cook time: 20mins

Total time: 35mins

Serve: 2

Cuisine: South Indian

Type: Breakfast

Author: Nivi Marshal

 

Ingredients:

Wheat flour- 1cup(185gram)

Rice flour- ¾ cup

Rava- ½ cup

Curd-. 2tbsp

Curry leaves- 2tbsp (finely chopped)

Green chilli- 1(finely chopped)

Cumin seeds- ½ tsp

Pepper- ½ tsp (crushed)

Salt- as required

 

How to prepare Wheat Rava Dosa:

• In a mixing bowl add all ingredients together without lumps by adding water gradually.
• Let it rest for 15mins, mix water if the batter is thick, the batter should be runny like rava dosa consistency.
• Heat the tawa, add the batter from the sides of the tawa towards center. Add oil and cook once the bottom side is cooked flip and cook the other side too. Remove from tawa and transfer to the plate. Dosa is ready to serve with chutney or sambar.

 

Tips:

• The tawa should be hot enough while pouring batter on the tawa.
• You can also use dosa batter instead of rice flour.