Coconut Water Pudding- Toddler food

Coconut water is a pure form of drink which can be given to babies next to mother's milk. Here is the recipe which is simple to make out of coconut water. This will be a tummy filling healthy recipe which can be given as a meal or snacks, this will tempt kids to eat as this will be something different in taste and interesting. Adults can also have this as a snack.

Preparation time: 1min

Cook time: 10mins

Total time: 16mins

Cuisine: Indian

Type: Baby food, snacks, healthy recipe

Author: Nivi Marshal

Ingredients:

Coconut Water- 500ml

Jaggery Powder- according to taste

Corn flour- 2tbsp

Dry ginger powder- ¼ tsp (optional)

Coconut- 1tbsp (optional, grated or chopped)

Ghee- ¼ tsp (for greasing the bowl)

How to prepare Coconut water pudding:

• Mix corn flour in 1/4 cup of coconut water and add to a pan along with remaining coconut water and jaggery.
• Stir it continuously till it thickens and stops bubbling.
• Add grated or chopped coconut in a greased bowl. Transfer the pudding to the bowl and refrigerate it till set.
• Serve it chill or in room temperature.

Tips:

• You can also serve this as a porridge for which setting the pudding is not required, skip chopped coconut if serving for the kids who don't know to chew.
• Add sugar instead of jaggery powder, the colour and taste will vary if adding sugar.
• Taste of the pudding completely depends on how fresh the coconut water is.
• You can also use tender coconut water and its flesh.
• It's not mandatory to get 500ml water you can use how much ever water available in a coconut which you break, adjust the cornflour quantity accordingly, the output quantity varies.
• You can also add coconut milk to enrich the taste.