Pepper Chicken-Lockdown/Bachelor recipe

This pepper chicken recipe is made with limited number of ingredients that's available at home without compromising the taste, instead of running behind vegetables during lockdown. This recipe will be helpful for beginners, bachelors who want to prepare chicken even when no vegetables available

Cook time: 30mins

Serve: 3

Cuisine: Indian

Type: Side dish/Semi Gravy

Author:Nivi Marshal

Ingredients:

Chicken- 500gram

Ginger garlic paste- ½ tsp

Chilli powder- ½ tsp

Pepper powder- 1tsp

Coriander powder- 1tsp

Cumin powder- 1tsp

Garam masala- 1tsp

Turmeric powder- ¼ tsp

Lemon juice- 1tbsp

Salt- as required

Oil - 1 tbsp

Water - ½ cup

Pepper_chicken

How to prepare pepper chicken:

• In a pan add oil then add all the required masala ingredients along with cleaned chicken. Finally add water close with lid and cook the chicken till it turns soft.
• Consistency of gravy depends on you, you can remove it as semi gravy, else if required as dry chicken cook till water evaporates and becomes dry. Serve it hot.
• Tips:
• Add less water if you requires dry chicken recipe.
• You can saute onion and tomato before adding chicken if required, also you can finally add chopped coriander leaves if available. Without any vegetables and greens also the taste will be too good.