Cheese Masala French Toast

Cheese Masala French Toast is spicy cheesy toast recipe which will be loved by everyone, especially kids will love this also a single bread slice will be more than enough for kids to fill their little tummy.

Preparation time:10mins

Cook time:20mins

Total time:30mins

Serve: 3nos

Cuisine: Indian

Type: Breakfast, lunch box, snacks

Author: Nivi Marshal

Cheese_Masala_French_Toast

Ingredients:

For masala:

Potato- 3medium (boiled and mashed)

Onion- 1medium (finely chopped)

Asafoetida/hing- ¼ tsp

Chilli powder- ½ tsp

Turmeric powder- ¼ tsp

Garam masala- ¼ tsp

Cumin powder- ¼ tsp

Salt- as required

Oil- 1tbsp

For coating:

Egg- 2nos

Pepper powder- ¼ tsp

Salt- as required

Coriander leaves- 1tbsp(finely chopped)

For assembling:

Bread slices- 3

Cheese slices- 3

Ghee/Butter- for toasting

Cheese_Masala_French_Toast

How to prepare Cheese Masala French Toast:

• In a pan saute the onion with oil till transculent, now add all the masala including salt and saute for a minute. Finally add the mashed potatoes and mix well till they combine. Remove from flame and allow to cool.
• In a bowl add egg, pepper, coriander leaves and salt, beat well to mix together and keep aside.
• Take a slice of bread, place 2tbsp of aloo masala on it and press gently with hands to make sure they stick on to the bread, now place a cheese slice on top of masala, finally place two tbsp of aloo masala on top of cheese slice and press gently.
• Dip this arrangement into the egg mixture and place it on hot tawa, sprinkle some butter/ghee and toast it on both sides, use tongs and hold the side to cook them. Cheese Masala French Toast is now ready to serve.

Tips:

• You can skip cheese and toast it, so that will get a single layer of masala instead of cheesy double layer.