Cabbage Manchurian

Cabbage manchurian is an Indo-chinese recipe also a popular Indian street food. The crispy cabbage fritters taste good when it's hot and combined with tangy spicy sauce. This goes well with noodles and fried rice.

Preparation time: 30mins

Cook time: 30mins

Total time: 1hr

Serve: 3

Cuisine: Indo-chinese

Type: snack, starter, side dish

Author: Nivi Marshal

Ingredients:

For fritters:

Cabbage- 2cup finely grated

Carrot- ½ cup grated (optional)

Green chilli- 2medium

Ginger- 1inch piece

Garlic- 5 cloves

Pepper- ¼ tsp

Corn flour- 2tbsp or more

Rice flour- 2tsp (optional)

Maida- 1tbsp or more

Salt- as required

Oil- for frying

For Manchurian sauce:

Oil- 1tbsp

Garlic- 1tsp finely chopped

Ginger- 1tsp finely chopped

Onion- 1 small chopped

Soy sauce- 1tbsp

Red chilli sauce- 2tbsp

Tomato sauce- 2tbsp

White Vinegar/Apple cider vinegar- 1tsp

Water- ½ cup

Corn flour- ½ tsp

Pepper- ½ tsp

Spring onions or coriander leaves

Cabbage_Manchurian

How to prepare cabbage manchurian:

• To prepare fritters first grind the green chilli, ginger and garlic, add this to a mixing bowl along grated cabbage, carrot, maida, rice flour, corn flour pepper and salt. Knead them into a soft dough, if it's sticky add more corn flour and maida.
• Shape it to balls and keep it into fridge for 15 mins. Now add the balls into oil and deep fry in low flame till golden brown or cook well. Transfer it to a plate and keep aside.
• To prepare manchurian sauce take a pan add oil and saute the garlic and ginger, now add the onion and stir fry it, then add all the sauce and vinegar, mix well. Now add the water and cook for a minute.
• In a small bowl mix the corn flour along with 2tsp of water to make a slurry and add it to the manchurian sauce. Cook till the sauce thickens little. Now add the pepper and cabbage fritters mix well and switch off the flame. Finally granish with spring onions or coriander leaves and serve hot.