This Moong dal halwa is one which my grandma used to
prepare frequently for me. My all time favourite recipe.
Preparation time:4hours
Cook time:20mins
Total time:4hrs 20mins
Serves: 3 serve
Cuisine: South Indian
Type: Dessert
Author: Nivi
Marshal
Ingredients:
Moong dal - 2tbsp
Raw rice - 2tbsp
Coconut - 2tbsp
Jaggery powder - 5-6tbsp
Salt - a pinch
Ghee - 2tbsp
Water - 360ml**
**6 times of Moong dal and raw rice. ie: if raw rice
and moong dal mixed together is 1cup add 6 cups of water
 |
| Moong_Dal_Halwa |
How to prepare moong dal halwa:
- Dry roast the moong dal then wash and soak moong dal and raw rice for 3-4hours.
- Drain the water and add them to a mixer jar. Add coconut and jaggery powder into the jar. Grind them to fine smooth paste by adding some water.
- Transfer it to a heavy bottom kadai, add water and stir it continuously.
- Once it starts getting thick add ghee little by little and keep stirring till it leaves the sides of the kadai.
- Transfer it to a greased plate and slice it after it reaches the room temperature.
Tips:
- Melt the jaggery and filter it before use if it contains impurities.
- Add fried nuts if required.
No comments:
Post a Comment