Chocolate Ice Cream

This Chocolate Ice Cream is one of the easy making recipes.  This is an eggless ice cream recipe.

Cooking time: 20mins

Freezing time: 8hours

Total time: 8 hours 20 mins

Serves: 4 serve

Cuisine: South Indian

Type: Dessert

Author:  Nivi Marshal

Ingredients:

Fresh cream – 250ml

Milk - 1/2 cup

Sugar – 1 tbsp

Chocolate – 100 grams

Cocoa powder – 1 tsp

Corn flour – ½ tsp (optional)

Chocolate_Icecream

How to prepare Chocolate Ice Cream:

• In a pan add milk, fresh cream, sugar and chopped chocolate (any chocolate of your choice), cook in low flame till the chocolate melts.
• Mix the corn flour in a tbsp of water and add it to the milk mixture and cook till the mixture gets little thick.
• Allow the mixture to cool completely and transfer it to an air tight container and store in the freezer till it sets.
• Take the container out of freezer 5 mins before serve. Scoop the ice cream and its ready to serve.