Badam Kulfi

Kulfi is a popular Indian creamy ice cream made, famously known as frozen dairy dessert. This is  a traditional Indian Ice cream. This comes in various flavour, here we can see the recipe for Badam Kulfi.

Cook time: 30mins

Freezing time: 8 hours

Total time: 8 hour 30mins

Serves: 5 serve (Small)

Cuisine: Indian

Type: Dessert

Author:  Nivi Marshal

Ingredients:

Milk – 250ml

Sugar- 1 tbsp

Custard powder – 1 tsp

Fresh cream – 120ml

Badam – 10 nos (Crushed)

Badam_Kulfi

How to prepare Badam Kulfi:

•  Boil the milk and reduce for  3 mins.
• Add sugar and again simmer for 5 more mins.
• Mix the custard with 1 tbsp of milk. Mix it with the boiling mix.
• Stir the milk continuously and cook till milk thickens.
• Add fresh cream and cook for 5 more mins. Now add the crushed badam and allow cooling.
• Once the mixture cools completely pour it in the kulfi mould using spoon and freeze for 8 hours or till it set completely.