Egg Pudding - 1yr+ Toddlers

Egg pudding is a simple healthy recipe for 1year+ babies. It's a soft, sweet recipe which toddlers will love to eat. Check with the pediatrician before introducing any new food to babies.

Preparation time: 2mins

Cook time: 10mins

Total time: 12mins

Serves: 1 small bowl

Cuisine: Indian

Type: Baby food

Author:  Nivi Marshal

Ingredients:

Egg - 1

Milk - 100ml (boiled and cooled)

Jaggery Powder/Cane Sugar - ½ tsp

Cardamom Powder - a pinch (optional)

Ghee/Butter/Oil - little to grease

Egg_Pudding

How to prepare Egg Pudding:

• Add all ingredients in a mixing bowl and mix well.
• Grease a small bowl and add the mixture, keep it aside.
• In a steamer/kadai boil water and keep the mixture bowl inside, cook for 8-10mins.
• Now the pudding is ready, allow to cool and feed to the baby.