Agar Agar Bread Pudding

Agar agar bread pudding is a super soft sweet recipe made within few minute. Agar agar is also known as kadalpaasi which is a body coolant and good for digestive system. Best food to break your fasting.

Cook time: 20mins

Set time: 4hours

Total time: 4hours 20mins

Serves: 6

Cuisine: Indian

Type: Dessert

Author:  Nivi Marshal

Ingredients:

Bread - 4 slices

Milk – 1 cup or 250ml

Sugar – 2 tbsp + 2 tbsp

Agar agar – 5 gram

Water – 1 cup or 250ml

Strawberry essence – 2 tbsp (optional)

Agar_Agar_Bread_Pudding

How to prepare Agar Agra bread pudding:

• In a mixer jar break the bread slices add milk and sugar. Grind them into smooth paste.
• Wash the agar agar and soak for 10 mins. In a sauce pan add water along with agar agar and sugar. Boil them till agar agar get dissolve in water.
• Strain the agar agar solution and add the bread paste into it. Cook the mixture till it starts to thicken and bubble. Allow them to cool, when it is lukewarm divide it into 2 portion.
• In one portion add the strawberry essence and mix well. Now in a bowl add both the portions of mixture in desired order and refrigerate it till they got set. It may take 4-5 hours. Serve it chill or in room temperature.