Kuzhambu Kalaki/Muttai(Egg) Kalaki- Street food

Egg Kalaki is one of the popular street food recipes, easy to prepare. Only two ingredients are required to prepare this recipe. It gives a soft texture inside and cooked outer part. Any spicy veg or non veg gravy can be used for this. Recipe taste good when used non-veg gravy. Here I used Pepper Chicken Gravy (Will share this recipe soon)

You can also check my below recipe which can be used for Kalaki.

Parota Chicken Salna-Hotel style

Preparation time: 2mins

Cook time: 3mins

Total time: 5mins

Serves: 1

Cuisine: Indian

Type: Side Dish

Author:  Nivi Marshal

Kuzhabu_Kalaki

Ingredients:

Egg- 1 nos

Pepper powder- 2pinch

Salt-a pinch

Gravy- 2 tbsp

Oil- 1 tsp

How to prepare Egg Kuzhambu Kalaki:

• Mix the gravy and egg along with pepper powder and salt in a bowl. Heat the pan and add oil.
• Now pour the mixed egg into the pan in low flame. Fold all the sides to centre with a spoon. Keep doing the till you get the egg like a pouch with outer part cooked.

Muttai_Kalaki

• Tips:
• Instead of gravy you can add pepper, salt, onion and coriander leaf with egg and prepare Kalaki.
• Be quick while folding the egg.