Dominos Style Paneer Zingy Parcel

Dominos style paneer zingy parcel recipe made without yeast also without oven, 

Preparation time	30hr
Cook time	50mins
Total time	1hr 20mins
Serve	4-6(depending on size)
Cuisine	Continental
Type	Bake
Author	Nivi Marshal

Ingredient(s)

For Dough:

Maida	1cup(*1cup=250ml)
Baking soda	2pinch
Baking powder	1/2tsp
Curd	1/4cup
Sugar	1tbsp
Garlic powder	1/2tsp(optional)
Salt	To taste
Oil	1tsp

For Stuffing:

Paneer	100grams
Mayonnaise	2tbsp
Tomato ketchup	2tbsp
Chilli powder	1/2tsp
Turmeric powder	1/4tsp
Cumin powder	1/4tsp
Garam masala powder	1/4tsp
Salt	To taste
Butter	1tsp
Garlic	2cloves(grated)

For Arranging:

Butter/ghee	1tsp
Milk	1tsp
All purpose seasoning	(optional)
Cheese Slice or mozzarella or processed cheese	(optional)

How to prepare Paneer Zingy parcel:

• In a mixing bowl add all the dry ingredients mentioned for dough. mix them with hand, then add curd and knead well. Add a tsp of oil and knead for almost 10mins. Initially the dough will be sticky, on further kneading it will become a soft dough. Apply oil and let it rest, meanwhile prepare filling,
• In a pan add grated garlic and butter, then switch on the flame. Let the butter melt and garlc get cook for few second. Now add all the spice powders and saute for few second.
• Add Mayonnaise and tomato ketchup, mix well. Finally add paneer cubes and give a mix. Remove from flame.
• Now dough is ready to make parcels. Divide the dough into 4 or 6 equal portions.
• Shape them to balls, and flat them to round chapathis. Fold three sides as shown in video which will form triangle shape with space in between for fillings. Again spread gently.
• Now place the filling, sprinkle some all purpose seasoning and small piece of cheese slice or grated cheese. Apply water to three corner and bring them together and seal.
• Mix some sugar in cold milk and brush it on the parcel. Sprinkle some seasoning on them if required.
• Grease pizza tray or a plate. Place baking sheet if needed, place the parcel on it.
• In a heavy bottom kadai, place a stand then place the parcel tray on the stand. Close with lid and cook in high flame for first 5mins, then in medium flame.
• Time may vary depending on the size and flame, also depends on vessel. Paneer zingy parcel is ready to serve.