Cheese balls-Kids Special

Cheese balls are one of the all time favourite snacks recipe for kids, which is filling snacks too. Here is the recipe for cheese balls.

 

Preparation time: 10mins

Freezing time: 30mins

Cook time: 10mins

Total time: 50mins

Serve: 12 balls

Cuisine: Indian

Type: Snacks

Author: Nivi Marshal

 

Ingredients:

Potato- 3 medium (boiled)

Rice flour- 2tbsp

Corn flour- 1tbsp

Chilli powder- ½ tsp

Hing/Asafoetida- ¼ tsp

Garam masala powder- ¼ tsp

Turmeric powder- ¼ tsp

Salt-as required

 

For Cheese stuffing:

Cheese slices- 4nos

Pepper powder- ¼ tsp

Salt- as required

Coriander leaves- 2tbsp chopped

 

For outer layer:

Rava

 

How to prepare Cheese Balls:

• In a mixing bowl add the boiled potatoes and mash it completely, add the masala powder and combine well, set aside.
• In another bowl add the cheese slices, pepper powder, coriander leaves and salt, combine well with fingers. Shape all the cheese mixture to small balls and keep aside.
• Shape the potato mixture to balls little bigger than cheese balls. Grease hands and make potato balls equal in number to cheese balls. Now flat the potato balls in your hands, place the Cheese balls in center and secure with potato mixture, shape them to balls.
• Spread rava in a plate, gently roll the balls over the rava to make sure balls are completely coated with rava.
• Once all the balls are coated with rava, keep the balls in freezer for 30mins.
• Fry the balls in medium flame, stir occasionally till golden brown. Cheese balls are ready to serve.