Instant Egg Masala Fry

This is a simple side dish recipe made using egg, even beginners can prepare this recipe. This goes well with any rice variety or as a spicy snacks.

 

Preparation time: 2mins

Cook time: 2mins

Total time: 4mins

Serve: 3

Cuisine: Indian

Type: side dish, Starter

 Author: Nivi Marshal

 

Ingredients:

Boiled egg- 3

Red chilli powder- ½ tsp

Pepper powder- ¼ tsp

Garam masala powder- ¼ tsp

Turmeric powder- ¼ tsp

Cumin powder- ¼ tsp

Salt- as required

Oil- 1tsp

Curry leaves- 1sprig

Mustard seed- ¼ tsp

Jeera- ¼ tsp

 

How to prepare Instant Egg Masala Fry:

• Cut the boiled eggs into two halves.
• In a small bowl mix all the masala powder.
• In a heavy bottom flat pan add oil, temper mustard, jeera, curry leaves. Then add the masala mix and stir it for few seconds in low flame.
• Finally add the egg placing yolk side down. Flip it carefully after a min. Switch off the flame within few seconds. Quick Egg Masala Fry is ready to serve.