French Toast Roll Ups-Kids Special

French Toast roll ups is a simple interesting recipe for kids, which make a simple way to make them eat fruits and egg. This can be given as a snack or lunch box recipe.

 

Preparation time: 10mins

Cook time: 5mins

Total time: 15mins

Serve: 1

Cuisine: Continental

Type: Snacks, lunch box

Author: Nivi Marshal

 

Ingredients:

Bread slices- 4

Chocolate spread or Nutella or peanut butter or fruit jam

Banana*- 1 small (slit into 4 vertical pieces)

 

*You can slice to thin round piece, also can use strawberry or apple or pear

 

For coating:

Egg- 1

Milk- ¼ cup

Cinnamon powder or cardamom powder- a pinch

Sugar or jaggery powder- 1tsp

 

For toppings: (optional)

Sugar- 1tsp (powdered)

Cinnamon powder- a pinch

 

How to prepare French Toast roll ups:

• In a mixing bowl add egg, milk, sugar and cardamom powder mix well without lumps.
• Take a slice of bread, remove the edges and press the slice flat using a rolling pin. Apply chocolate spread over the bread, keep the banana piece and roll the bread, seal the edges.
• In a wide plate mix powdered sugar and cinnamon powder, mix and keep aside.
• Heat a tawa apply ghee on it, dip the bread roll in the egg mixture and place on the tawa, turn and cook all the sides.
• Transfer to a plate, coat the roll on sugar cinnamon mixture and serve.