Chicken Gravy

When Chicken Gravy is made spicy, it will goes with almost all combinations. Here is a spicy chicken gravy recipe.

Preparation time: 10mins

Cook time: 20mins

Total time: 30mins

Serve: 4serves

Cuisine: South Indian

Type: Gravy

Author:Nivi Marshal

Chicken_Gravy

Ingredients:

Chicken- 250gram

For paste:

Tomato- 2 medium (roughly chopped)

Onion- 1 large(roughly chopped)

Green chilli- 2 medium(roughly chopped)

For masala:

Red chilli- 5

Pepper- 1tsp

Cumin seeds/jeera- 1tsp

Fennel seeds/sombu- ½ tsp

Coriander seeds- 1tbsp

Cinnamon stick/pattai- 1stick

Cloves/lavangam- 4nos

Cardamom/elachi- 3nos

Bay leaf/brinchi- 2

For Coconut paste:

Coconut- 2tbsp

Poppy seeds/kasa kasa- ½ tsp

Turmeric powder- ¼ tsp

Water- as required for Gravy

Salt- as required

Coconut Oil- 1tbsp

Coriander leaves- 2tbsp

Chicken_Gravy

How to prepare chicken gravy:

• Dry roast all the ingredients given for making masala and powder the masala and keep aside.
• Paste the Coconut, poppy seed, turmeric powder and keep aside.
• Also add the tomato, onion, green chilli to the blender and grind to paste.
• In a pan or pressure cooker add oil and pour the tomato onion puree in it along with required salt, saute till the puree thickens for 6-8mins, now add the Coconut paste into it and saute till raw aroma vanishes.
• Now add the powdered masala and saute for 2mins, then add the chicken into it and saute till water from chicken evaporates.
• Now add required water and cook till chicken becomes soft. Finally add the coriander leaves and now the chicken gravy is ready to serve.