Shahi
tukda is a royal dessert from mughal’s kitchen. Its rich and creamy royal
dessert made with nuts, thicken milk and bread.
Preparation
time: 10mins
Cook
time: 30mins
Total
time: 40mins
Serves:
4
Cuisine:
Indian
Type:
Sweet
Author: Nivi Marshal
Ingredients:
Full
fat milk – ½ liter
Sugar
– 2 tbsp
Cardamom
powder – ¼ tsp (optional)
Saffron
strands – 4-5 strand (optional)
Almonds
– 1 tbsp blanched and chopped
Pistachios
- 1 tbsp blanched and chopped
For
Sugar Syrup(optional):
Sugar
– ¼ cup
Water
– ¼ cup
For
Shahi Tukda:
Bread
– 4 slices
Ghee
2 tbsp
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| Shahi_Tukda |
How
to prepare Shahi Tukda:
- Refer the link for preparing Rabri.
- In a pan add water and sugar boil till it get dissolves and the syrup thickens.
- Cut each bread slices diagonally into 2 pieces. Toast them with ghee on both sides till golden brown.
- Dip the bread slices in the sugar syrup the help of spoon.
- Arrange the slices in serving plate, pour the rabri over the bread slices, garnish with nuts and serve immediately.
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| Shahi_Thukda |
Tips:
- You can also add mawa/Khoya while server shahi tukda.
- This will taste good even without sugar syrup.
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