Dry Garlic Chutney

Dry Garlic Chutney is mainly used with chat and street food especially for Vada Pav. You can also use this for dosa, idli by adding little oil into them.

Preparation time: 10mins

Cook time: 5mins

Total time: 15mins

Serves: Small bowl

Cuisine: Indian

Type: Snacks

Author:  Nivi Marshal

Ingredients:

Coconut – ¼ cup

Peanut/Groundnut – ¼ cup (Roasted)

Garlic pods - 10 nos

Red Chilli – 10 nos

Sesame /Til – 1 tbsp

Salt – As required

Dry_Garlic_Chutney

How to prepare Dry Garlic Chutney:

In a mixer jar grind all ingredients except groundnut, finally add the groundnut and give pulses to powder them.

In a pan add the grinded mixture and dry roast in low flame till the moisture evaporates. Dry garlic chutney is ready.