Karivepillai Satha Podi/ Curry Leaf Rice Mix

Curry leaf is a good source of iron and calcium, also rich in Viatmin A, B C and B2. It contains nice aroma, good for hair growth. It also reduces the blood glucose level efficiently. Even though curry leaves have lot of health benefits many people use to ignore these when added to gravy or rice. When we have this in the form of Kariveppilai Satha Podi along with hot white rice and ghee or coconut oil nothing can beat the taste of this combination. So we can see the recipe for Curry leaf powder.

Preparation time: 2mins

Cook time: 15mins

Total time: 17mins

Serves: 1 Cup

Cuisine: South Indian

Type: Side Dish/Powder

Author:  Nivi Marshal

Ingredients:

Curry leaves- 1cup tightly packed

Channa dal- ½ tbsp

Thoor Dal- ½ tbsp

Urad Dal- 1 tbsp

Coriander Seeds- 1 tbsp

Sesame Seeds- ¼ tbsp

Jeera/Cumin Seed- ¼ tbsp

Hing/Asafoetida- ¼ tsp

Red Chilli- 8nos

Salt- As required

Curry_Leaf_Rice_Mix

• How to prepare Kariveppilai Satha Podi:
• Dry roast the curry leave is a pan till it turns crunchy.
• Dry roast the dals and seeds separately till they changes the colour and set aside.
• Dry roast the red chilli as well. Now allow them to cool.
• Grind them into fine powder along with hing and salt.
• Now this can be sever with white rice and ghee or the sambar or rasam rice.