Preparation time: 10mins
Cook time: 10mins
Total time: 20mins
Serves: 1 small bowl
Cuisine: Indian
Type: Baby food
Author: Nivi Marshal
Carrot_puree |
Ingredients:
One medium carrot
Water to cook
- Peel the skin of the carrot; remove top disc part which is hard.
- Chop the carrot into small pieces; soak it in water for 5 minutes.
- In a vessel add chopped pieces along with water and cook it soft. If little water is left after cooking keep it aside which can be added to the puree later if required.
- Grind it in the blender by adding little water if required; make sure its smooth paste without any small pieces left.
- Transfer it to the serving bowl and add water to bring them in desired consistency. Serve it to baby.
Tips:
- Add breast milk or formula milk to the puree for consistency. Cow’s milk, salt, sugar is not recommended for babes till 1 year.
- Add a spoon of cooked white rice while blending the puree if required.
- Below is the carrot puree along with rice.
Carrot_Rice_Puree |
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